The Most Addictive Homemade Pizza Recipe Revealed. These days, no matter who is eight to eighty, hearing the name of pizza burger makes everyone’s mouth water. And the popularity of these foods is worldwide. This pizza is also one of the best-selling dishes in hotel restaurants. Pizza is typically made with sauces and cheeses spread on delicious vegetables or meats on top of bread. At least that’s how it started in Italy.
Pizza, a popular food all over the world, was born in Naples, Italy. From there it spread all over the world. Most likely, this dish originated from the Romanian flatbread focaccia. Modern pizza originated in Naples, Italy around the 18th or 19th century. That’s why it was called Neapolitan pie back then. Again the ancient Greeks, Egyptians, Armenian cuisine also find references to terms such as pizza. According to various sources, pizza is named after the Latin word ‘pinza’. Again the word ‘pinza’ comes from the Latin word ‘pincer’. Which means to pound or stamp.
According to several experts, pizza originated from pizzarelle. It was the food of the Roman Zeus. A man named Rafael Esposito is believed to have invented the first modern pizza. He made the first pizza with cheese, basil and tomato for King Umberto and Queen Margherita in the 19th century. They liked it very much and henceforth named it ‘Pizza Margherita’. The first pizza shop opened in Port Albany, Naples. The shop still exists today.
Nowadays pizza is usually made in the microwave. But not everyone has this device at home. Many people can’t even prepare and cook in the microwave. So for them, today is the fate of pizza made in tawa. I can swear that after eating this pizza, I will never want to eat store-bought pizza again.
Ingredients for No Oven Pizza Recipe
- Flour- 1 cup
- Flour- 1/4 cup
- Baking powder- 1/2 tsp
- Baking soda- 1/2 tsp
- Oil- 1 tbsp
- Salt- as per taste
Yogurt- 3 tbsp
Pizza Recipe The topping will require…
- Olive oil- 2 tbsp
- Capsicum- 1
- Onion- 1
- Boneless Chicken- 200 grams
- Tomato- 1
- Salt- as per taste
- Chilli flakes- 1 tsp
- Pizza topping spices- 1 tsp
Mozzarella cheese – quite a bit
Pizza Recipe Keep handy for the sauce…
- Oil- 1 tbsp
- Garlic- 2-3 cloves
- Onion- 1 (medium size)
- Tomato puree- 1/2 cup
- Sugar- 1/2 tsp
- Vinegar- 1/2 tsp
- Salt- as per taste
- Oregano- 1/2 tsp
- Chilli flakes- 1/2 tsp
Pizza Recipe the method
- First make the pizza dough. For this, mix flour, flour, baking powder, baking soda together in a large bowl. Add oil, salt, curd to it. Give a good explanation.
- Now start kneading it with water little by little. Pizza dough should be fluffy and soft. It will feel like the dough is completely wet. But you will see that you have mastered it.
- Now cover the pot and keep it for an hour.
- Meanwhile, prepare the pizza toppings and sauce.
- Cut onion, capsicum into cubes. Cut the tomatoes into slices.
- Wash the boneless chicken thoroughly.
- Heat oil in a pan and add salt and fry the chicken. When chicken is cooked well, add onion, capsicum and tomato. Stir in chili flakes and oregano. Once the topping is ready, let it cool and refrigerate.
- Now grate mozzarella cheese and keep aside.
- Now make the sauce. Finely chop the garlic and onion.
- Heat oil in a pan and add chopped garlic and onion and stir gently.
- Add tomato puree, sugar and vinegar. Keep mixing well.
Then add oregano, chili flakes. Mix well again.
Pizza Recipe Make now…
- Cut two to three lychees with pizza dough.
- Lychees balloon into thick parottas or kulchas. Don’t thin it too much.
- Use a slotted spoon to make small slits on the bread.
- Now heat the frying pan or chatalo tawa.
- Place the pizza bread on low flame and bake both sides well. Exactly how bread is made. Make sure that the bread is not raw.
- While still in the pan, spread the sauce on one side of the bread with a spoon.
- Spread the grated mozzarella cheese over the topping of the sauce.
- Spread the chicken topping over it. Now spread the mozzarella cheese once more on top.
- Cover it. Do not open the lid until the cheese is melted.
- After opening the lid, brush a little olive oil around the bottom of the pizza. It will not burn the pizza or stick to the pan.
• Don’t wait too long after making the pizza. This delicious Italian dish should be eaten hot. And after eating home-made pizza, no one will be serious about eating store-bought pizza. By the way, the pizza bread and toppings can be made ahead of time.